Cold cured meat:
Cook through before using cold cured meats, such as salami, pepperoni, chorizo and prosciutto.
Raw or undercooked meat:
Cook through until steaming hot before consuming any meat.
Liver and liver products:
Avoid liver and liver products.
Pâté:
Avoid all types of pâté, including vegetarian pâté• game meats such as goose, partridge or pheasant.