The body’s master clock, located in the hypothalamus, uses light received by the retina to distinguish between day and night. This master clock is the only one that can detect light and dark.
Peripheral clocks are found in almost all tissues, such as the liver, muscle, and skin. These clocks express circadian rhythms through clock genes, playing a crucial role in the function and viability of peripheral organs.
The digestive system operates on a circadian rhythm, with digestive enzymes and the rate of gastric emptying fluctuating throughout the day. The expression of glucose and lipid transporters in the intestine also follows a circadian pattern.
Up to 80% of hepatic genes in the liver exhibit circadian rhythmicity, influencing various metabolic processes.
White adipose tissue prepares for energy storage by expressing proteins that facilitate nutrient uptake from the bloodstream. This tissue also shows a circadian rhythm in insulin sensitivity, which helps regulate systemic insulin sensitivity.
The gut microbiome also exhibits circadian rhythms, as evidenced by changes in bowel movements due to jet lag from traveling across time zones.
Peripheral clocks cannot detect light and dark like the master clock but can sense when feeding occurs. Timed meals help synchronize peripheral clocks with the central clock.
When peripheral clocks are out of sync with the central clock, it leads to chronodisruption. This misalignment is linked to various health issues, including cancer, cardiovascular diseases, depression, obesity, and metabolic syndrome. Chronodisruption is associated with premature aging, cognitive impairment, and mood disorders.
Timed meals play a significant role in synchronizing peripheral circadian rhythms. For example:
Breakfast Consumption:
Eating breakfast affects clock gene expression, leading to normal oscillation. Skipping breakfast disrupts clock gene expression, causing adverse metabolic effects.
Scheduled Meals:
Participants given meals at 8 AM, 1 PM, and 6 PM showed significant decreases in triglycerides and LDL cholesterol compared to those who ate later meals at 1 PM, 6 PM, and 11 PM.
Cholesterol Synthesis:
Human cholesterol synthesis is strongly influenced by food intake. Fasting for one day can inhibit cholesterol synthesis by 95%.
Removing external time cues by keeping individuals in constant dim light can decouple central and peripheral rhythms. However, adjusting meal times can help resynchronize these rhythms.
Imagine a child on a swing, where the pusher’s inconsistent timing causes erratic oscillations and eventually stops the swing. This is similar to the desynchronization felt by those traveling across time zones or working shift schedules. The master clock uses environmental light, especially high-intensity light, as a key time signal (Zeitgeber) to resynchronize the body’s rhythms.